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In 2021, the price of food items rose more than 5.8% when compared to 2020. Restaurants make between 3% - 5% profit a year at

best and are now making even less. 

Having studied blockchain and digital currencies as a trader, investor and founder, our CEO Shalom believes they could be the solution the hospitality industry needs to become more profitable.

Join us on April 27th to hear about how digital currencies could help transform food businesses by increasing profitability.